SUPER happy East Ocean has my mom's favorite dish: Bitter Melon Beef! We also ordered BBQ Pork Fried Rice, a family favorite. Everything we ordered was delicious! "ding ho"

Just had a Doordash dinner order delivered from East Ocean. I have found my go-to place for dry beef chow fun -- finally! East Ocean does it right with plenty of rice noodles and the flavor is spot on. (Too many other places give you too much bean sprouts and not enough noodles). The tofu and vegetables and the radish cakes are executed quite nicely, too. Great meal -- thank you East Ocean! Everything we have tried so far has been fantastic.

In general, the food was pretty good and the portion was decent, but the price point was to me a little higher than what I'm used to when it comes to Chinese food. But below is my review of two items that we ordered: Fried Chicken in Garlic Sauce: very delicious, and the flavor profile reminded me a lot of Korean style sweet soy fried chicken. I especially loved how thin the breading was on the chicken, and how tender and moist the chicken pieces were. It was like an elevated version of general tso's chicken. While the portion was pretty generous, the price point to me was really high at $19. Honey Pepper Angus Ribeye Beef: tender beef chunks in savory sauce, loaded with veggies including peppers and onions. While no doubt that this dish was good, I am not convinced that it was worth paying $25 for. I would probably not order this again, and instead try their other beef dishes priced lower to get a sense of comparison.

Been here a few times. The food is always great but is a little more on the expensive side compared to their Alameda location. I had to crispy pork belly and soy sauce chow mein. The Sui Mai here is good as well.

Same owners as the Alameda East Ocean. One person in our group preferred to eat outdoors so a large table was setup for us. I was very surprised that the restaurant did not have a line at opening like most dim sum restaurants in the Bay Area. The indoors was small but over time it seemed to fill up more. The selection of dim sum was much smaller than what I was used to. Ha gow and siu mai were good. The pork buns and chicken buns were decent but I would've liked to have seen more meat. The salt and pepper calamari was amazing like in Alameda. The pork belly was very fatty but tasty. Fried meat dumplings (hom suey gok) and fried bean paste (gin duey) we're good. Turnip cakes were great. Service was very attentive for our large group. Maybe for the Walnut Creek area, the menu was sufficient but I like more variety. The food and service of what we had were good!